Grass Fed Beef

Our grass feed beef comes from cattle that has been raised from their mother’s milk to the natural forage of grasses. We personally guarantee that our grass fed beef is 100% free of hormones, steroids and antibiotics. We believe that beef is best, most flavorful when kept all natural. We take pride in providing beef the way nature intended and without worry of what you are feeding your family.

Our beef is processed at a local, family owned USDA inspected butcher. We deliver the cows to the butcher straight from the Virginia Sluss Family Farm. Immediately after cutting, the beef is fresh-frozen with a clear vacuum sealed package process. This process ensures that superior flavor is protected from bacteria and extends the overall frozen shelf-life of the meat. All beef orders can be picked up at the farm either during business hours or by appointment.

We offer our grass fed beef either by the cut or by the package. All 1/4 and 1/2 meat pre-orders require a $250 non-refundable deposit that will be applied to the final balance due.

Cuts (contact us for any custom cut orders)

– Ground Beef
– Chuck Roast
– Brisket
– Filet Mignon (Tenderloin
– Ribeye
– NY Strip
– Ribs
– Flank
– Skirt
– Tri tip
– Ox tail
– Sirloin
– Stew Beef
– Short Ribs